Zorro Natural Gesha is cultivated at Finca Santa Teresa, a farm known for its dedication to quality and sustainable practices. The Gesha trees, aged between 12 and 16 years, are planted on a steep, southeast-facing slope that receives optimal sunlight and natural shade throughout the day.

After handpicking the ripe cherries, they are dried on raised beds for over two weeks, turned regularly to ensure even moisture distribution. The final drying stages are completed in an oven to achieve consistent quality. This meticulous natural processing results in a coffee that is beautifully balanced, showcasing clarity and elegance reflective of its unique growing environment.

Store in a cool, dry place.

Once open we recommend using within 7 days.