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Mageyo Natural
A clean, high-quality, natural Burundi lot with a surprising twist of fizzy, bright character.
A coffee that has enjoyed the hugely-positive impact of the Akawa project in Burundi - an initiative to ensure immediate payments for farmers, with a policy of providing management practice training for all producers.
This natural Bourbon lot from the Mageyo station sees a huge leap forward in quality-control, with an exceptionally balanced cup pointing to meticulous control in the processing stages. With Mageyo station benefiting from the rich volcanic soils of the region, the Bourbon lots grown in the area enjoy optimal conditions for cultivation.
Store in a cool, dry place.
Once open we recommend using within 7 days.
A clean, high-quality, natural Burundi lot with a surprising twist of fizzy, bright character.
A coffee that has enjoyed the hugely-positive impact of the Akawa project in Burundi - an initiative to ensure immediate payments for farmers, with a policy of providing management practice training for all producers.
This natural Bourbon lot from the Mageyo station sees a huge leap forward in quality-control, with an exceptionally balanced cup pointing to meticulous control in the processing stages. With Mageyo station benefiting from the rich volcanic soils of the region, the Bourbon lots grown in the area enjoy optimal conditions for cultivation.
Store in a cool, dry place.
Once open we recommend using within 7 days.
