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Aquiares Centroamericano Anaerobic Natural, Costa Rica

(10 capsules per box)

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This H1 Centroamericano offers a floral fruit bomb with a silky body and remarkable clarity.

At Aquiares Estate, Diego Robelo has refined the anaerobic natural process to enhance the unique characteristics of the H1 Centroamericano F1 Hybrid. Selected cherries, grown at 1,200 MASL, are first floated and washed, then fermented in sealed tanks without oxygen for 24 hours, utilising natural yeasts to impact the flavour. Post-fermentation, the cherries are cleansed and methodically dried, initially on a ceramic patio for two days before transitioning to layered beds within a solar dryer. 

Producer Diego Robelo

Region Aquiares Estate, Costa Rica

Altitude 1,200 masl

Varietal H1 Centroamericano F1 Hybrid

Process Anaerobic Natural

Ships within 1-3 working days from the United Kingdom.

Enjoy the highest quality specialty coffees in the world, their unique flavours captured in our Espresso and Lungo Nespresso®-compatible capsules, for you to enjoy in the comfort of your own home.

  • 10% discount on all subscription capsules
  • Flexible delivery frequency with no fixed subscription terms
  • Fully recyclable aluminium capsules
  • Coffees selected exclusively for each Espresso and Lungo variant

Also available in espresso

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