gesha
Gesha Espresso Capsules Subscription
Free Opal One capsule machine available for new subscribers with an agreed 12 order fulfilment term.
Enjoy the highest quality specialty coffees in the world, their unique flavours captured in our Espresso and Lungo Nespresso®-compatible capsules, for you to enjoy in the comfort of your own home.
- Fully-flexible deliveries and no fixed subscription terms*
- Fully recyclable aluminium capsules
- Coffees selected exclusively for each Espresso and Lungo variant
*on all non-machine subscriptions.
current coffee - El Ubérrimo Gesha Espresso
Operated by Francy Liceth Castillo in the Nariño Department of Colombia, “Ubérrimo” refers to the abundance of crops the farm produces, which is a project shared primarily between Francy, her parents and her five sisters.
Six years ago a new project to replant required perfect planning and execution, including seed selection, integrated warehouse management, instituting soil conservation practices according to terrain, and changing planting distances to encourage growth and development in the plants.
This washed lot was dry fermented for 72 hours before depulping, then fermented with honey for 70-96 hours in a biodigester. The fermented coffee is the fully washed and sun dried for 15-20 days.
Free Opal One capsule machine available for new subscribers with an agreed 12 order fulfilment term.
Enjoy the highest quality specialty coffees in the world, their unique flavours captured in our Espresso and Lungo Nespresso®-compatible capsules, for you to enjoy in the comfort of your own home.
- Fully-flexible deliveries and no fixed subscription terms*
- Fully recyclable aluminium capsules
- Coffees selected exclusively for each Espresso and Lungo variant
*on all non-machine subscriptions.
current coffee - El Ubérrimo Gesha Espresso
Operated by Francy Liceth Castillo in the Nariño Department of Colombia, “Ubérrimo” refers to the abundance of crops the farm produces, which is a project shared primarily between Francy, her parents and her five sisters.
Six years ago a new project to replant required perfect planning and execution, including seed selection, integrated warehouse management, instituting soil conservation practices according to terrain, and changing planting distances to encourage growth and development in the plants.
This washed lot was dry fermented for 72 hours before depulping, then fermented with honey for 70-96 hours in a biodigester. The fermented coffee is the fully washed and sun dried for 15-20 days.
Subscription Calendar
Upcoming Foundation Range to be featured in our subscription.
