gesha
Gesha Espresso Capsules Subscription
Free Opal One capsule machine available for new subscribers with an agreed 12 order fulfilment term.
Enjoy the highest quality specialty coffees in the world, their unique flavours captured in our Espresso and Lungo Nespresso®-compatible capsules, for you to enjoy in the comfort of your own home.
- Fully-flexible deliveries and no fixed subscription terms*
- Fully recyclable aluminium capsules
- Coffees selected exclusively for each Espresso and Lungo variant
*on all non-machine subscriptions.
current coffee - Luis Aníbal Calderón Natural Gesha Espresso
Luis Anibal Calderon, a seasoned coffee farmer with over 40 years of experience, has produced this outstanding Gesha at Villa Betulia in Acevedo, Huila. The cherries for this coffee were carefully hand-picked to ensure only the ripest were selected. They underwent a 24-hour aerobic fermentation before being sealed in Grainpro bags for an extended 200-hour fermentation period. Finally, the cherries were sun-dried on raised beds to achieve the perfect moisture content. This process results in a cup with pronounced fruit notes, and subtle florals.
Grown in volcanic ash soil at elevations of 1,500-1,600 MASL, with temperatures ranging from 18-24°C and annual rainfall of 1,700-2,000mm, this Gesha demonstrates the high standards of Colombian specialty coffee.
Free Opal One capsule machine available for new subscribers with an agreed 12 order fulfilment term.
Enjoy the highest quality specialty coffees in the world, their unique flavours captured in our Espresso and Lungo Nespresso®-compatible capsules, for you to enjoy in the comfort of your own home.
- Fully-flexible deliveries and no fixed subscription terms*
- Fully recyclable aluminium capsules
- Coffees selected exclusively for each Espresso and Lungo variant
*on all non-machine subscriptions.
current coffee - Luis Aníbal Calderón Natural Gesha Espresso
Luis Anibal Calderon, a seasoned coffee farmer with over 40 years of experience, has produced this outstanding Gesha at Villa Betulia in Acevedo, Huila. The cherries for this coffee were carefully hand-picked to ensure only the ripest were selected. They underwent a 24-hour aerobic fermentation before being sealed in Grainpro bags for an extended 200-hour fermentation period. Finally, the cherries were sun-dried on raised beds to achieve the perfect moisture content. This process results in a cup with pronounced fruit notes, and subtle florals.
Grown in volcanic ash soil at elevations of 1,500-1,600 MASL, with temperatures ranging from 18-24°C and annual rainfall of 1,700-2,000mm, this Gesha demonstrates the high standards of Colombian specialty coffee.
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