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Compostable Americas Espresso Capsules Subscription

Free Opal One capsule machine available for new subscribers with an agreed 12 order fulfilment term.

Enjoy the highest quality specialty coffees in the world, their unique flavours captured in our Espresso and Lungo Nespresso®-compatible compostable capsules, for you to enjoy in the comfort of your own home.

  • Fully-flexible deliveries and no fixed subscription terms*
  • Fully compostable capsules
  • Coffees selected exclusively for each Espresso and Lungo variant

*on all non-machine subscriptions.

current coffee - Obraje Colombia Washed Espresso

Across the stunning mountain farm in the peaks of the Nariño department, Colombia, coffee is planted down slopes that descend to the river valley, with just a quarter of the estate used for cultivating coffee. The remaining land has been converted into a natural forest reserve by the owner Pablo Guerrero.

Cherries, selectively harvested for ripeness, undergo an initial 20-hour fermentation in pickers' bags, followed by sorting through floatation. Post-depulping, a 24-hour dry fermentation precedes a full wash and second floatation sort. The coffee then dries over 16 days on raised beds.

          

Colonna capsules are compatible with traditional Nespresso® capsule machines.

Compostable Americas Espresso Capsules Subscription

Free Opal One capsule machine available for new subscribers with an agreed 12 order fulfilment term.

Enjoy the highest quality specialty coffees in the world, their unique flavours captured in our Espresso and Lungo Nespresso®-compatible compostable capsules, for you to enjoy in the comfort of your own home.

  • Fully-flexible deliveries and no fixed subscription terms*
  • Fully compostable capsules
  • Coffees selected exclusively for each Espresso and Lungo variant

*on all non-machine subscriptions.

current coffee - Obraje Colombia Washed Espresso

Across the stunning mountain farm in the peaks of the Nariño department, Colombia, coffee is planted down slopes that descend to the river valley, with just a quarter of the estate used for cultivating coffee. The remaining land has been converted into a natural forest reserve by the owner Pablo Guerrero.

Cherries, selectively harvested for ripeness, undergo an initial 20-hour fermentation in pickers' bags, followed by sorting through floatation. Post-depulping, a 24-hour dry fermentation precedes a full wash and second floatation sort. The coffee then dries over 16 days on raised beds.

          

Colonna capsules are compatible with traditional Nespresso® capsule machines.

Subscription Calendar

Upcoming Foundation Range to be featured in our subscription.

CURRENT
Obraje Colombia Washed Espresso
Obraje Colombia Washed Espresso
Americas | Colombia