Africa Espresso Capsules

A delightfully fruity Ugandan natural delivers a stewed fruit character, gentle acidity, medium body and clean sweetness.

This coffee is produced in Karambi, a village in the southern Rwenzori Mountains, where coffee production is vital for local communities, offering economic opportunities and fostering social development. For many families, it enables children to attend school, access healthcare, and improve living conditions. Grown on small plots often less than an acre, Karambi Natural reflects the typical scale of Rwenzori coffee farming, which depends on support from larger organisations like Agri Evolve. These organisations provide essential resources—processing mills, harvesting equipment, training, and market access—that enhance coffee quality, secure fairer prices, and empower communities through sustainable practices and economic stability.