SOLO
Honduras
A clean and well-structured cup—this Peruvian coffee is well-integrated with gentle green acidity, a medium body and a sweet, nutty finish.
COOPAFSI is a cooperative of smallholder coffee producers based in the San Ignacio region of northern Peru. Founded in 1968, it provides its members with access to training, microcredit, and healthcare support, as well as marketing and logistics for their coffee. Coffee is collected at the farm level and processed through the cooperative's own facilities, where quality control and export are overseen.
Farm/producer Name: CAFESCOR
Origin: Copan, Lempira and Ocotepeque, Honduras
Altitude: 1,200-1,700 MASL
Variety/Cultivar: Bourbon, Catuai, Caturra, IHCAFE 90, Lempira, Parainema
Processing Method: Washed
For One-Time Purchases
- We use valveless bags.
- We roast based on demand and dispatch your order no more than 14 days from roast.
- We recommend consuming the coffee within three months (unopened).
- We recommend waiting at least one week off roast to brew for a more balanced, optimal cup profile.
- Once opened, we recommend using within 7 days.
- Store in a cool, dry place.
For Subscriptions
- We roast at the start of the month and package in nitro-flushed bags, giving a shelf life of up to nine months (unopened).
- We recommend waiting at least one week off roast to brew for a more balanced, optimal cup profile.
- Once opened, we recommend using within 7 days.
- Store in a cool, dry place.
- Read more about storage and roasting.
Ships within 1-3 working days from the United Kingdom.
The best way to experience the ever-changing, seasonal flavour palette of specialty coffee, with perfectly roasted filter beans shipped directly to your door.
- 10% discount on all subscription beans
- Fresh, seasonal coffee with a rotating monthly selection
- Convenient delivery straight to your door
- Flexible delivery frequency with no fixed subscription terms