rare
Rare Beans Subscription
Our current subscriber exclusive whole beans from our Rare range, rotated monthly. Available in either espresso or filter roast.
- Exclusive selected coffees, only available to subscribers.
- A new coffee showcased across each range, every single month.
- Fully-flexible deliveries and no fixed subscription terms.
current coffee - Kambarare Estate AA
This anaerobic process lot from Kenya was a fantastic surprise, with an intriguing sweet-sharp acidity from the SL34 and 28 cultivars against subtle, more classic notes from the origin.
Within an ever-changing Kenyan coffee market, the Kambarare Estate stands as a beacon of hope.
Headed-up by Gerald Njagi, this 28-year-old producer is an anomaly for the county, with most farmers aged upwards of 50 with no successors. Gerald has high hopes for the country’s coffee revival, and hopes to inspire more of his country’s youth within the coffee industry.
Store in a cool, dry place.
In nitrogen-flushed, valveless bags, oxygen content is reduced to under 3%, preserving optimal quality for up to 9 months.
Once open we recommend using within 7 days.
These coffees are shipped within 4 weeks of roasting and packing.
Our current subscriber exclusive whole beans from our Rare range, rotated monthly. Available in either espresso or filter roast.
- Exclusive selected coffees, only available to subscribers.
- A new coffee showcased across each range, every single month.
- Fully-flexible deliveries and no fixed subscription terms.
current coffee - Kambarare Estate AA
This anaerobic process lot from Kenya was a fantastic surprise, with an intriguing sweet-sharp acidity from the SL34 and 28 cultivars against subtle, more classic notes from the origin.
Within an ever-changing Kenyan coffee market, the Kambarare Estate stands as a beacon of hope.
Headed-up by Gerald Njagi, this 28-year-old producer is an anomaly for the county, with most farmers aged upwards of 50 with no successors. Gerald has high hopes for the country’s coffee revival, and hopes to inspire more of his country’s youth within the coffee industry.
Store in a cool, dry place.
In nitrogen-flushed, valveless bags, oxygen content is reduced to under 3%, preserving optimal quality for up to 9 months.
Once open we recommend using within 7 days.
These coffees are shipped within 4 weeks of roasting and packing.
Subscription Calendar
Upcoming Foundation Range to be featured in our subscription.
