rare
Rare Beans Subscription
Our current subscriber exclusive whole beans from our Rare range, rotated monthly. Available in either espresso or filter roast.
- Exclusive selected coffees, only available to subscribers.
- A new coffee showcased across each range, every single month.
- Fully-flexible deliveries and no fixed subscription terms.
current coffee - Juliana Guevara
With an unusual, almost Kenyan-like profile, this washed Colombian Caturra Chiroso offering intrigued us on the cupping table.
After beginning an organisation dedicated solely to the support of Colombian smallholders in 2016 named Terra Coffee, Juliana Guevera, along with her husband, finally secured her own piece of land to farm and in 2018 the cultivation journey began.
Named Finca La Terraza it lies in the Huila department and has its own incredible history, supposedly originally functioning as an ancient indigenous burial ground. With a great deal of respect towards the flora, fauna and history of the land, traditional coffee species have been cultivated across the farm and continue to be managed with a full focus on sustainability.
Store in a cool, dry place.
In nitrogen-flushed, valveless bags, oxygen content is reduced to under 3%, preserving optimal quality for up to 9 months.
Once open we recommend using within 7 days.
These coffees are shipped within 4 weeks of roasting and packing.
Our current subscriber exclusive whole beans from our Rare range, rotated monthly. Available in either espresso or filter roast.
- Exclusive selected coffees, only available to subscribers.
- A new coffee showcased across each range, every single month.
- Fully-flexible deliveries and no fixed subscription terms.
current coffee - Juliana Guevara
With an unusual, almost Kenyan-like profile, this washed Colombian Caturra Chiroso offering intrigued us on the cupping table.
After beginning an organisation dedicated solely to the support of Colombian smallholders in 2016 named Terra Coffee, Juliana Guevera, along with her husband, finally secured her own piece of land to farm and in 2018 the cultivation journey began.
Named Finca La Terraza it lies in the Huila department and has its own incredible history, supposedly originally functioning as an ancient indigenous burial ground. With a great deal of respect towards the flora, fauna and history of the land, traditional coffee species have been cultivated across the farm and continue to be managed with a full focus on sustainability.
Store in a cool, dry place.
In nitrogen-flushed, valveless bags, oxygen content is reduced to under 3%, preserving optimal quality for up to 9 months.
Once open we recommend using within 7 days.
These coffees are shipped within 4 weeks of roasting and packing.
Subscription Calendar
Upcoming Foundation Range to be featured in our subscription.
