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Rare Beans Subscription

Our current subscriber exclusive whole beans from our Rare range, rotated monthly. Available in either espresso or filter roast.

The best way to experience the ever-changing, seasonal flavour palette of specialty coffee, with perfectly roasted filter or espresso beans shipped directly to your door.

  • Exclusive selected coffees, only available to subscribers.
  • A new coffee showcased across each range, every single month.
  • Fully-flexible deliveries and no fixed subscription terms.

current coffee - Aceh Gayo

A fascinating washed cup, akin to a fruity Colombian or Kenyan but with the depth of a Sumatran lot.

This offering comes to us from a small mill in the Pegasing district of Takengon, in Sumatra’s coffee-famous Aceh region. The station acts as a hub for many smaller producers from surrounding villages, many of whom were displaced from their homes several years ago in the wake of a natural disaster. These producers have now rebuilt their lives and farms with a new focus on coffee.

This washed Gayo-cultivar lot has been fermented for 36 hours after depulping, before a quad-washing process. It is then spread in a drying house for a further two weeks.

          

 

Store in a cool, dry place.

In nitrogen-flushed, valveless bags, oxygen content is reduced to under 3%, preserving optimal quality for up to 9 months.

Once open we recommend using within 7 days.

These coffees are shipped within 4 weeks of roasting and packing.

Rare Beans Subscription

Our current subscriber exclusive whole beans from our Rare range, rotated monthly. Available in either espresso or filter roast.

The best way to experience the ever-changing, seasonal flavour palette of specialty coffee, with perfectly roasted filter or espresso beans shipped directly to your door.

  • Exclusive selected coffees, only available to subscribers.
  • A new coffee showcased across each range, every single month.
  • Fully-flexible deliveries and no fixed subscription terms.

current coffee - Aceh Gayo

A fascinating washed cup, akin to a fruity Colombian or Kenyan but with the depth of a Sumatran lot.

This offering comes to us from a small mill in the Pegasing district of Takengon, in Sumatra’s coffee-famous Aceh region. The station acts as a hub for many smaller producers from surrounding villages, many of whom were displaced from their homes several years ago in the wake of a natural disaster. These producers have now rebuilt their lives and farms with a new focus on coffee.

This washed Gayo-cultivar lot has been fermented for 36 hours after depulping, before a quad-washing process. It is then spread in a drying house for a further two weeks.

          

 

Store in a cool, dry place.

In nitrogen-flushed, valveless bags, oxygen content is reduced to under 3%, preserving optimal quality for up to 9 months.

Once open we recommend using within 7 days.

These coffees are shipped within 4 weeks of roasting and packing.

Subscription Calendar

Upcoming Foundation Range to be featured in our subscription.

CURRENT
Aceh Gayo
Aceh Gayo
Sumatra | Rare