The world of coffee is like a pyramid. All of the coffee that Colonna selects and curates sits right up the top of that pyramid. The coffees in this genre are the glint at the very tip of the apex. These coffees are sought after and by their very nature are in short supply.
Pedro Zuniga is a veteran Colombian coffee producer farming incredible Geishas. Grown in the Huila Department, this Geisha lot has been double-fermented before being washed — first in the cherry and then after removing the fruit. This detailed processing technique imparts a tart fruitiness to the cup, but retains the floral aromatics that make the Geisha variety so special.
Delicate and nuanced — expect notes of lemon and rose, giving way to set honey on the finish.