The world of coffee is like a pyramid. All of the coffee that Colonna selects and curates sits right up the top of that pyramid. The coffees in this genre are the glint at the very tip of the apex. These coffees are sought after and by their very nature are in short supply.
A full-flavoured natural lot from the masters at CGLE, with dense, ripe acidity and a long, fruit-driven finish.
Named for the three great furnaces used to generate heat for the drying of coffee on Potosi farm, Tres Dragones is a natural, Colombia cultivar lot of exception. Renowned for their meticulous processing routines, the team has done it again, turning their considerable talents to this latest lot and delivering a cup of layered fruity sweetness.
The cherries once picked are fermented for up to twenty two hours, before pulping and beginning another monitored fermentation cycle of thirty five hours. Taken to a separate silo, they are then left to dry for two full days before solar drying, and finally resting for just over two weeks.