The world of coffee is like a pyramid. All of the coffee that Colonna selects and curates sits right up the top of that pyramid. The coffees in this genre are the glint at the very tip of the apex. These coffees are sought after and by their very nature are in short supply.
Located at the highest altitudes in the Guji region of Western Ethiopia, the Anasora washing station was established only last year. The station's unique approach to natural processing is already producing exquisite results from the surrounding Heirloom crops, evident in this coffee's stunning cup clarity.
Semeon one-layer fermentation creates cleaner flavour profiles than ever before — cherries are laid on perfectly flat mesh beds for the first 5 days, drying the pulp faster and reducing fermentation.
The resulting cup is floral and incredibly sweet, with notes of nectarine, rose, and powdered white sugar — a stunning addition to our Rare genre.