Exceptional fruit-forward richness from Panama's most sort after Gesha; a harmonious blend of ripe fruits and floral undertones with a refreshing acidity.

The Esmeralda Special Natural Gesha is a highlight of our 2023 Limited Release Rare series. Sourced from Hacienda La Esmeralda in Panama, this coffee continues our tradition of offering exceptional quality. Its natural processing method, involving long and slow drying of red coffee cherries, brings out its unique flavour.

Each batch of our Esmeralda Special Natural Gesha, including this exquisite selection from the Cabaña plot, reflects the meticulous care taken in its production. The extended 41-day drying process, finished with a precise 18-hour mechanical drying, delivers a coffee that not only highlights the inherent sweetness and floral qualities of the Gesha variety but also offers a rich and moreish experience.

         

Orders will begin shipping from Monday.

Artwork created by @super.simbo

Store in a cool, dry place.

In nitrogen-flushed, valveless bags, oxygen content is reduced to under 3%, preserving optimal quality for up to 9 months.