foundation
Foundation Beans Subscription
Our current subscription whole beans from our Foundation genre, rotated monthly. Available in either espresso or filter roast.
The best way to experience the ever-changing, seasonal flavour palette of specialty coffee, with perfectly roasted filter or espresso beans shipped directly to your door.
- 10% discount on all subscription beans
- Fresh, seasonal coffee with a rotating monthly selection
- Convenient delivery straight to your door
- Flexible delivery frequency with no fixed subscription terms
Current - Mchana AB
The first ever Kenyan lot in our Foundation genre. More mellow acidity than other coffees from the origin and reminiscent of a beautifully balanced south-american offering.
Based in Kiambu Couty the Mchana Estate sits 35 kilometres north of Nairobi city, totalling 907 hectares with over 450 dedicated to crop growth.
Set on volcanic undulating plains the land has surprisingly low elevation, but with rich red soils and a processing system in place to re-circulate all water (which ensures more economical consumption) the farm generates consistently high crop-quality year on year.
Our current subscription whole beans from our Foundation genre, rotated monthly. Available in either espresso or filter roast.
The best way to experience the ever-changing, seasonal flavour palette of specialty coffee, with perfectly roasted filter or espresso beans shipped directly to your door.
- 10% discount on all subscription beans
- Fresh, seasonal coffee with a rotating monthly selection
- Convenient delivery straight to your door
- Flexible delivery frequency with no fixed subscription terms
Current - Mchana AB
The first ever Kenyan lot in our Foundation genre. More mellow acidity than other coffees from the origin and reminiscent of a beautifully balanced south-american offering.
Based in Kiambu Couty the Mchana Estate sits 35 kilometres north of Nairobi city, totalling 907 hectares with over 450 dedicated to crop growth.
Set on volcanic undulating plains the land has surprisingly low elevation, but with rich red soils and a processing system in place to re-circulate all water (which ensures more economical consumption) the farm generates consistently high crop-quality year on year.