Foundation An icon for our foundation genre coffee.

foundation

Foundation Beans Subscription

Our current subscription whole beans from our Foundation genre, rotated monthly. Available in either espresso or filter roast.

The best way to experience the ever-changing, seasonal flavour palette of specialty coffee, with perfectly roasted filter or espresso beans shipped directly to your door.

  • 10% discount on all subscription beans
  • Fresh, seasonal coffee with a rotating monthly selection
  • Convenient delivery straight to your door
  • Flexible delivery frequency with no fixed subscription terms

        

Current - El Pedregal Caturra Honey

This honey processed Caturra, cultivated at 2,036 MASL, displays a delightful sweetness and a syrupy body, with balance and clarity throughout. 

El Pedregal farm, managed by Fidencio Castillo, is located in the San Lorenzo municipality of Nariño, Colombia. Starting with 1,500 coffee trees, Fidencio, alongside his family and neighbours, has expanded the farm to 20,000 trees. The farm benefits from the nearby Juanambú stream and a variety of trees that protect the soil and plants. This lot of Caturra coffee underwent honey processing, with manual harvesting for optimal ripeness, soaking, floating, and an extended fermentation period. The result is a coffee that is clean, balanced, and sweet, perfectly fitting our Foundation genre. 

    Foundation Beans Subscription

    Our current subscription whole beans from our Foundation genre, rotated monthly. Available in either espresso or filter roast.

    The best way to experience the ever-changing, seasonal flavour palette of specialty coffee, with perfectly roasted filter or espresso beans shipped directly to your door.

    • 10% discount on all subscription beans
    • Fresh, seasonal coffee with a rotating monthly selection
    • Convenient delivery straight to your door
    • Flexible delivery frequency with no fixed subscription terms

            

    Current - El Pedregal Caturra Honey

    This honey processed Caturra, cultivated at 2,036 MASL, displays a delightful sweetness and a syrupy body, with balance and clarity throughout. 

    El Pedregal farm, managed by Fidencio Castillo, is located in the San Lorenzo municipality of Nariño, Colombia. Starting with 1,500 coffee trees, Fidencio, alongside his family and neighbours, has expanded the farm to 20,000 trees. The farm benefits from the nearby Juanambú stream and a variety of trees that protect the soil and plants. This lot of Caturra coffee underwent honey processing, with manual harvesting for optimal ripeness, soaking, floating, and an extended fermentation period. The result is a coffee that is clean, balanced, and sweet, perfectly fitting our Foundation genre.