The coffees curated in the foundation genre are balanced and clean. They will be complex with low bitterness and a pleasing acidity. Flavor like this can only be achieved by growing the right coffee in the right place and paying meticulous attention to detail during the harvesting process.
La Magdalena #1 is made up of incredible microlots that were too small to purchase individually — but too good to pass up. This special selection from Tarqui represents the excellent work of producers in Colombia’s Huila region.
High growing elevation and discerning processing create a ripe cup profile — expect sweet grapefruit acidity, notes of pink lady apple and aromatic rosehip, with caramel to finish.