The coffees curated in the foundation genre are balanced and clean. They will be complex with low bitterness and a pleasing acidity. Flavor like this can only be achieved by growing the right coffee in the right place and paying meticulous attention to detail during the harvesting process.
Gidey Berhe Retta personally owns a coffee farm in the western Limu Kossa region of Ethiopia — an uncommon occurrence in this origin. Amongst previously wild forest trees, this organic coffee grows in a perfect environment.
Elegant and balanced in character — a fitting addition to the Foundation Genre — expect notes of mandarin and honeydew melon, with caramel shortbread sweetness on the finish.