Variations in the type of coffee plant grown or the method with which the coffee is dried can dramatically alter flavor characteristics. This genre celebrates the diversity and expressive flavor made possible by these distinctions.
Grupo Pavòn is a collection of 20 smallholders from the remote Urrao region, hidden in Colombia’s Antioquia Department. The farmers recently combined their efforts on a mission to increase the overall quality of their coffees — capitalising on Urrao’s perfect growing conditions. The results are spectacular — and award-winning.
A former COE finalist, Grupo Pavòn has prominent blackcurrant notes, with sweet apple and complex herbal aromatics.