Variations in the type of coffee plant grown or the method with which the coffee is dried can dramatically alter flavor characteristics. This genre celebrates the diversity and expressive flavor made possible by these distinctions.
A beautifully clean naturally process lot, juicy sweetness with creamy floral notes throughout.
It’s always a joy to return to an established producer of such impeccable quality as Don Sabino, the Costa Rican father-son project established with the building of their micromill in 2011.
This Catuai lot went straight from the tree to the drying beds after sorting, exposing them to the sun with constant turning to ensure even processing. This Natural method has been perfected over many years, resulting in a beautifully clean cup.