Variations in the type of coffee plant grown or the method with which the coffee is dried can dramatically alter flavor characteristics. This genre celebrates the diversity and expressive flavor made possible by these distinctions.
Grown in the Ngozi province of Burundi, this 100% Red Bourbon crop undergoes quality checks at every stage of the process, ensuring only the best beans make it into each lot. Every bean is hand-sorted, then a final check under UV light at the Budeca mill ensures the removal of any “glowing” beans — a sign of potential imperfection.
If ever a coffee exemplified the care and attention required to showcase a crop at it’s finest, the naturally processed Rimiro would be it.
In the cup expect a complex balance of both sweet and herbal — we’re tasting cranberry, sloe gin and cocoa.