Variations in the type of coffee plant grown or the method with which the coffee is dried can dramatically alter flavor characteristics. This genre celebrates the diversity and expressive flavor made possible by these distinctions.
Introducing a new origin is always a huge treat for us at Colonna — a new land of flavours to explore. This washed S795 lot from Sulawesi is the result of PT Toarco's drive to showcase the enormous potential of the island's specialty coffee farms.
The mill and export venture focuses primarily on education and support, with Toarco holding classes for producers, covering cherry selection, planting and picking techniques and fermentation, with certifications awarded that allow for assured future trading.
A vibrant, tangy cup, expect notes of greengage and cherry, with a long rooibos-like finish.