Variations in the type of coffee plant grown or the method with which the coffee is dried can dramatically alter flavor characteristics. This genre celebrates the diversity and expressive flavor made possible by these distinctions.
This new Sumatran microlot of Sigara Utang and Andung Sari varieties is the result of a young co-op’s passionate drive for quality. Newly established collection centres provide fixed buyers for the farmer’s cherries, with profits shared between producers, invested in technical support, or used to source new seedlings for shade-giving trees.
The Kerinci is fully-washed, with wonderful sweetness throughout — expect orange, plum and pink peppercorn, with notes of brown sugar rounding out the cup.