Variations in the type of coffee plant grown or the method with which the coffee is dried can dramatically alter flavor characteristics. This genre celebrates the diversity and expressive flavor made possible by these distinctions.
Coffees from Ethiopia’s Kochere region have long been favourites at Colonna — they consistently deliver outstanding cup profiles that we can’t get enough of. Smallholders local to the Boji washing station hand-pick and deliver cherries, where they are meticulously processed until a moisture content of precisely 11% is reached.
A quintessential Ethiopian coffee — Kochere Boji begins with bergamot and peach with Earl Grey tea to finish.