Delicious coffee without the caffeine. Complex and characterful speciality coffees curated for decaffeination.
Buf Café buys coffee cherries from local smallholder farmers surrounding their washing stations in Rwanda. The coffee is then decaffeinated using carbon dioxide, which removes only the caffeine — preserving the character of the coffee.
Buf Remera is fruit-forward and balanced — expect sweet notes of dried orange and date, with molasses on the finish.