decaf
E.A. Minas Gerais
This decaf displays a juicy body and a deep finish, showcasing the distinctive qualities of Colombian Tolima coffee.
Minas Gerais in Southeastern Brazil is one of the most important regions in Brazil's Arabica cultivation, producing around 74% of the country's coffee volume. The region actually produces more coffee than any other country in the world.
Ethyl acetate (E.A.) decaffeination is a natural process that maintains the integrity of green-coffee flavour. Ethyl acetate occurs naturally in many fruits, which is why this method is often referred to as natural decaffeination.
Store in a cool, dry place.
Once open we recommend using within 7 days.
This decaf displays a juicy body and a deep finish, showcasing the distinctive qualities of Colombian Tolima coffee.
Minas Gerais in Southeastern Brazil is one of the most important regions in Brazil's Arabica cultivation, producing around 74% of the country's coffee volume. The region actually produces more coffee than any other country in the world.
Ethyl acetate (E.A.) decaffeination is a natural process that maintains the integrity of green-coffee flavour. Ethyl acetate occurs naturally in many fruits, which is why this method is often referred to as natural decaffeination.
Store in a cool, dry place.
Once open we recommend using within 7 days.
