Delicious coffee without the caffeine. Complex and characterful speciality coffees curated for decaffeination.
Viani is a collection of small lots grown in the Cundinamarca Department of central Colombia. The high altitude of the region connects directly to the high quality of the coffees produced there. This fully-washed decaf lot has undergone the Swiss Water Process — a 100% chemical-free decaffeination method using little more than pure water.
Viani Decaf is rich and moreish — with notes of rhubarb, caramel and chocolate.