Delicious coffee without the caffeine. Complex and characterful speciality coffees curated for decaffeination.
San Agustin Decaf consists of Caturra and Castillo microlots farmed in Colombia’s Huila region. The coffee is carefully selected prior to decaffeination and the decaf process itself uses a naturally occurring byproduct of locally grown sugarcane, delivering maximum cup quality.
Expect red-wine and plum to begin, with sweet honey on the finish.