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San Agustin Typica Honey

An Ecuadorian Typica lot with surprisingly vibrant character, thanks in-part to its exquisite natural processing.

San Agustin lies 80 Km North West of Quito in North-central Ecuador, just a few hundred metres from the historic ruins of the Tulipe ceremonial site. Owned by Alfonso Villagomez, a Q-grader and environmental consultant, the hacienda began producing coffee in 2014.

The lot is hand-sorted before solar drying for fifteen days and slow-stage drying on polytunnel African beds. A second sorting at this stage ensures optimum crop-quality.

         

Store in a cool, dry place.

Once open we recommend using within 7 days.

An Ecuadorian Typica lot with surprisingly vibrant character, thanks in-part to its exquisite natural processing.

San Agustin lies 80 Km North West of Quito in North-central Ecuador, just a few hundred metres from the historic ruins of the Tulipe ceremonial site. Owned by Alfonso Villagomez, a Q-grader and environmental consultant, the hacienda began producing coffee in 2014.

The lot is hand-sorted before solar drying for fifteen days and slow-stage drying on polytunnel African beds. A second sorting at this stage ensures optimum crop-quality.

         

Store in a cool, dry place.

Once open we recommend using within 7 days.

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