The farm of Milton Monroy lies in the picturesque highlands surrounding Ibague, a city famed for it’s music and folklore, and the capital of Colombia’s Tolima department.

Born into a traditional coffee producing family, Milton’s dedication to his farm shines through in his dedication to constant improvement, and in 2012 he shifted his focus entirely onto the cultivation of specialty lots. This natural Gesha offering has juicy fruit notes of strawberry and raspberry, with a floral honey finish. A perfect selection for our short Rare capsules.

Hailing from the famous Finca Paraiso, Yenni has long been involved in the experimentation and ground breaking processing that the Colombian farm is so famous for.

Her Pink Bourbon lot has benefitted from a staggeringly exact level of processing to achieve the optimum flavour profile - washed with ozonated water, anaerobically fermented for forty eight hours, pulped, fermented again for two days at an exact 21˚C, and then thermal shocked twice at different temperatures to fix aromas, followed by controlled drying over three days - the results in the cup are truly unbelievable.