Colonna Labs has been working hard to achieve perfect and consistent extraction with our compostable capsules. We now offer two distinctive examples of this exciting technology.
Colonna Labs is dedicated to making a contribution to coffee through research and development.
An intense espresso beverage — bright and complex with a full-bodied intensity. Recommended shot weight 25g.
The dynamic flavour characteristics of Guatemala’s famous Huehuetenango region are showcased beautifully in this offering from Waykan. Only the highest scoring lots are accepted to create this Regional Select washed lot, and the deep sweet notes in the cup made it the perfect choice to represent the very best of the Americas in our compostable range.
The cup begins with notes of plum, leading to a long chocolate and walnut finish.
Grown in the Ngozi province of Burundi, this 100% Red Bourbon crop undergoes quality checks at every stage of the process, ensuring only the best beans make it into each lot. If ever a coffee exemplified the care and attention required to showcase a crop at it's finest, the naturally processed Rimiro would be it.
The latest offering in our Africa compostables, in the cup expect deep boozy notes with a fruity sweetness — we're tasting cherry, date and rum.