Colonna Labs has been working hard to achieve perfect and consistent extraction with our compostable capsules. We now offer two distinctive examples of this exciting technology.
Colonna Labs is dedicated to making a contribution to coffee through research and development.
An intense espresso beverage — bright and complex with a full-bodied intensity. Recommended shot weight 25g.
High in the mountainous region of Divinolandia, South East Brazil, lies Sitio Pinhalzinho. Facing the growing challenges of shifting climate and extreme weather, Sergio Luis Riccetto’s commitment to the land and sustainable processes have allowed his farm to produce consistently stunning lots, in the face of increasingly trying conditions.
Naturally processed, this 100% Red Catuai works beautifully in our compostable Americas offering, with notes of gooseberry, prune and chocolate.
The Kianderi “Coffee Factory” acts as the specialty hub for the district of Kirinyaga in the country’s Central Province - established in 1963 across 7 acres, it serves the villages of Kianderi, Kabumbu, Kieni and Kimandi, meticulously processing their SL28, K7 and Ruiri11 crops.
With small farms common across Kenya, strong community links like these are essential for producers, granting access to equipment and exporter relationships, and providing focused assistance through the co-op’s dedicated field committees.
In our compostable capsules this tangy washed lot has real depth, with notes of blackcurrant, dark chocolate and marzipan.