Colonna Labs has been working hard to achieve perfect and consistent extraction with our compostable capsules. We now offer two distinctive examples of this exciting technology.
Colonna Labs is dedicated to making a contribution to coffee through research and development.
An intense espresso beverage — bright and complex with a full-bodied intensity. Recommended shot weight 25g.
Las Laderas — a two-time Cup of Excellence winning farm — is surrounded by natural forest. Situated near an active volcano, a recent ash eruption lead to improved soil acidity, resulting in this outstanding microlot.
This capsule is rich and sweet, with notes of soft golden raisin and fresh date turning into a pleasing almond finish.
Rugali of the famed Nyamasheke region is one of only two washing stations with permission to produce naturally processed coffees in Rwanda. The Rugali station has harnessed its near-perfect elevation, strict hand-sorting techniques and vast drying beds to deliver this truly world-class natural Red Bourbon.
This is a winey and moreish capsule, with stewed rhubarb and ginger to begin, moving towards a satisfying cocoa finish.