Colonna Labs has been working hard to achieve perfect and consistent extraction with our compostable capsules. We now offer two distinctive examples of this exciting technology.
Colonna Labs is dedicated to making a contribution to coffee through research and development.
An intense espresso beverage — bright and complex with a full-bodied intensity. Recommended shot weight 25g.
High in the mountainous region of Divinolandia, South East Brazil, lies Sitio Pinhalzinho. Facing the growing challenges of shifting climate and extreme weather, Sergio Luis Riccetto’s commitment to the land and sustainable processes have allowed his farm to produce consistently stunning lots, in the face of increasingly trying conditions.
Naturally processed, this 100% Red Catuai works beautifully in our compostable Americas offering, with notes of gooseberry, prune and chocolate.
Located in the famous Yirgacheffe region of central southern Ethiopia, the Chelchele washing station is a main hub for the many smallholder producers who live in the Gedeb district.
Grown on fertile red/brown soils and planted under the shade-trees of Cordia Africana, Acacia and Ensete, this washed Heirloom offering in our Africa compostable capsules displays notes of apricot, honeysuckle and assam.