Colonna Labs has been working hard to achieve perfect and consistent extraction with our compostable capsules. We now offer two distinctive examples of this exciting technology.
Colonna Labs is dedicated to making a contribution to coffee through research and development.
An intense espresso beverage — bright and complex with a full-bodied intensity. Recommended shot weight 25g.
For our latest offering we head to the Cajamarca region of Peru, welcoming Chirinos to our Americas genre. This Regional Select washed lot of Caturra, Bourbon and Typica varieties showcases a juicy, sticky sweetness in the cup.
A wonderful example of the now-blooming specialty coffee community within Peru, we're getting notes of red apple and toffee with a deep malty note to finish.
Grown in the Ngozi province of Burundi, this 100% Red Bourbon crop undergoes quality checks at every stage of the process, ensuring only the best beans make it into each lot. If ever a coffee exemplified the care and attention required to showcase a crop at it's finest, the naturally processed Rimiro would be it.
The latest offering in our Africa compostables, in the cup expect deep boozy notes with a fruity sweetness — we're tasting cherry, date and rum.