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Kambarare AB Anaerobic

An elegant take on an anaerobic process lot, pairing with traditional SL34 and 28 cultivars to provide elevated, sweeter fruit-notes set against the backdrop of a classic Kenyan profile.

Within an ever-changing Kenyan coffee market, the Kambarare Estate stands as a beacon of hope. Headed-up by Gerald Njagi, this 28-year-old producer is an anomaly for the county, with most farmers aged upwards of 50 with no successors. Gerald has high hopes for the country’s coffee revival, and hopes to inspire more of his country’s youth within the coffee industry.

         

Store in a cool, dry place.

Once open we recommend using within 7 days.

An elegant take on an anaerobic process lot, pairing with traditional SL34 and 28 cultivars to provide elevated, sweeter fruit-notes set against the backdrop of a classic Kenyan profile.

Within an ever-changing Kenyan coffee market, the Kambarare Estate stands as a beacon of hope. Headed-up by Gerald Njagi, this 28-year-old producer is an anomaly for the county, with most farmers aged upwards of 50 with no successors. Gerald has high hopes for the country’s coffee revival, and hopes to inspire more of his country’s youth within the coffee industry.

         

Store in a cool, dry place.

Once open we recommend using within 7 days.

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