gesha

Gesha Beans Subscription

Our current subscription whole beans from our Gesha range, rotated monthly. Available in filter roast.

The best way to experience the ever-changing, seasonal flavour palette of specialty coffee, with perfectly roasted filter or espresso beans shipped directly to your door.

  • A new coffee showcased across each range, every single month.
  • Fully-flexible deliveries and no fixed subscription terms.

current coffee - Los Cipreses Natural Gesha

Located in the West Valley of Costa Rica, the two farms and accompanying mill of Los Cipreses continue the tradition of the origin’s high-quality, family-driven coffee production. A land of diverse micro-climates due to its varied topography, the country enjoys a rich history in producing unique specialty lots.

Ran by Max Salazar and family, the farms of San Cristobal and La Isabella began life planted with a wide range of cultivar and varietals, with micro-lots developing as it was noticed each needed individual management. Adapting processes here is no easy task with high winds heavily impacting the safety of the plants season to season, but by building a mill on-site the level of care could be taken to another level. It was time and money well-spent, with the quality of the final lots blossoming since its construction in 2020.

Not immune to the impact of climate changes and crop disease, the farm has struggled with lower yields in recent years with bouts of coffee rust among certain cultivar. Whilst neighbours have moved to chemicals to combat this, Max keeps all processes as natural as possible, seeking more resilient cultivar and controlled weeding through on-site mulching.

       

Store in a cool, dry place.

In nitrogen-flushed, valveless bags, oxygen content is reduced to under 3%, preserving optimal quality for up to 9 months.

Once open we recommend using within 7 days.

These coffees are shipped within 4 weeks of roasting and packing.
Gesha Beans Subscription

Our current subscription whole beans from our Gesha range, rotated monthly. Available in filter roast.

The best way to experience the ever-changing, seasonal flavour palette of specialty coffee, with perfectly roasted filter or espresso beans shipped directly to your door.

  • A new coffee showcased across each range, every single month.
  • Fully-flexible deliveries and no fixed subscription terms.

current coffee - Los Cipreses Natural Gesha

Located in the West Valley of Costa Rica, the two farms and accompanying mill of Los Cipreses continue the tradition of the origin’s high-quality, family-driven coffee production. A land of diverse micro-climates due to its varied topography, the country enjoys a rich history in producing unique specialty lots.

Ran by Max Salazar and family, the farms of San Cristobal and La Isabella began life planted with a wide range of cultivar and varietals, with micro-lots developing as it was noticed each needed individual management. Adapting processes here is no easy task with high winds heavily impacting the safety of the plants season to season, but by building a mill on-site the level of care could be taken to another level. It was time and money well-spent, with the quality of the final lots blossoming since its construction in 2020.

Not immune to the impact of climate changes and crop disease, the farm has struggled with lower yields in recent years with bouts of coffee rust among certain cultivar. Whilst neighbours have moved to chemicals to combat this, Max keeps all processes as natural as possible, seeking more resilient cultivar and controlled weeding through on-site mulching.

       

Store in a cool, dry place.

In nitrogen-flushed, valveless bags, oxygen content is reduced to under 3%, preserving optimal quality for up to 9 months.

Once open we recommend using within 7 days.

These coffees are shipped within 4 weeks of roasting and packing.

Subscription Calendar

Upcoming Foundation Range to be featured in our subscription.

CURRENT
Los Cipreses Natural Gesha
Los Cipreses Natural Gesha
Costa Rica | Gesha