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End of Year Highlights: 2024
Written by Maxwell Colonna-Dashwood, published on Sunday, 29 December 2024. As the year draws to a close and we head into 2025,...
We made some instant coffee
Written by Maxwell Colonna-Dashwood, published on Friday, 06 December 2024. In January, we will be releasing our first production run of instant coffee, which will...
Innovation versus maintenance—a podcast conversation with Chris Deferio
Written by Maxwell Colonna-Dashwood, published on Sunday, 10 November 2024. Recently, I have been thinking a lot about the balance between pursuing...
Re-thinking the Importance of Freshness in Coffee
Written by Maxwell Colonna-Dashwood, published on Sunday, 21 February 2020. In this newsletter, I want to dig into the concept of freshness. It is often...
The Super Taster
Written by Maxwell Colonna-Dashwood, published on Sunday, 07 March 2020. At Colonna, it's safe to say we spend a lot of time tasting. We have...
Why are more great coffees coming from Colombia?
Written by Maxwell Colonna-Dashwood, published on Sunday, 21 March 2021. Each year we sample roughly a thousand coffees. Some of these are new harvest samples...
The Story of Gesha
Written by Maxwell Colonna-Dashwood, published on Sunday, 16 April 2021. I would wager that Gesha has adopted the mantle as the most prestigious and elevated...
Our Approach to Roasting
Written by Maxwell Colonna-Dashwood, published on Sunday, 02 May 2021. Roasting is one of those processes that is really, fundamentally simple, but that has heaps...
The Carbon Footprint of Coffee
Written by Maxwell Colonna-Dashwood, published on Sunday, 30 May 2021. As with every aspect of our lives, there is an expenditure of energy throughout the...