A delicate, fully washed Colombian Gesha from Finca La Palma, presenting classic, silky layered florals at 1,800m altitude, offering a refined and complex flavour profile.

This exquisite coffee comes from Finca La Palma in the heart of Antioquia, Colombia, a region renowned for its rich coffee heritage. The Echavarria family, with a legacy dating back to the early 20th century, oversees the production, combining traditional expertise with innovative practices.

This coffee exemplifies the family's commitment to quality, showcasing the distinct characteristics of the Gesha cultivar. Their approach to cultivation and processing ensures a cup that resonates with clarity and depth, reflecting the rich volcanic soils and ideal microclimates of Santa Barbara.