This naturally processed Castillo is cultivated at 1,810-1,940 MASL in Buena Vista. It offers a profile bursting with juicy berry fruits and distinctly rich, fermented finish.

Located in the coffee-rich region of Belen de Umbria, Colombia, Buena Vista farm benefits from a favourable microclimate and a canopy of native trees. The Gallego family oversees all aspects of coffee production with precision, from the selective handpicking of cherries to controlled anaerobic fermentation in sealed tanks. Their focus on enhancing each step of the coffee process ensures the distinctive profile of this Castillo Natural. This commitment to quality, coupled with sustainable practices and advancements in processing technology, contributes to the high quality of the coffee produced. 

Store in a cool, dry place.

Once open we recommend using within 7 days.